
We’re mainly focused on supplying 100% natural, organic and unadulterated West African honey. Our production process is set up to be commercially and environmentally sustainable. This process begins by developing beneficial relationships with local beekeepers around the region. We provide them with state of the art apiculture equipment and processes/strategies. The result is thriving farms that efficiently produce high quality, grade A honey.
Once a farm reaches our base production and quality standards, we harvest, pre process, package and carry out initial quality tests on the produced batch. Once it passes those quality tests, it’s moved to our storage facilities in Lagos where more stringent quality tests are carried out and the batch is processed into our special blend of bulk or artisanal honey.
Honey is a natural product that has a multitude of uses beyond its common use as a sweetener. For hundreds of years, it has been used in traditional medicine. Now, in recent years, it has become the topic of research in conventional medicine.
According to a 2017 news report, Nigeria produces less than 3% of its potential output. That’s 97% of high-quality honey going to waste every year. This is why we chose honey to be our first export. We have set up large scale facilities to harvest and process this high-quality potential to the world. Our farms produce 6 different types of honey and we process them into our own unique and proprietary blend.
This growing medical interest, the general consumer’s want for healthy alternatives and the world’s need for more sustainable commodities and production has led to a rise in the global honey market. From 2019-2020, global natural honey exports increased in value by 15.3% and the global honey market is expected to grow at a compound annual growth rate (CAGR) of 4.8% from 2019 to 2026. In 2020, the natural honey market was valued at $2.2 Billion. The entire African region accounted for only 0.6% of that value ($13.2 Million)